Home > Our recipes > Macaroni risotto with PDO Normandy Camembert

Our recipes

Share

Macaroni risotto with PDO Normandy Camembert

Medium 40 min

Print

Ingredients

Ingredients for 4

– 1 PDO Normandy Camembert
– 200 g macaroni
– 2 onions
– 5 cl white wine
– 1 smocked duck filet
– 1.5 l of chicken stock
– 2 ‘Reinette’ apples
– 5 cl of olive oil

Le Camembert de Normandie AOP
Preparation
1
Peel and finely chop the onions (cut them into small cubes, the size of the macaroni)
2
Sweat the onions in a hot saucepan with olive oil.
3
Add the macaroni, coating them in oil and stirring them until they become transparent.
4
Deglaze with white wine and reduce until the wine has completely evaporated.
5
Over a high flame, add boiling chicken stock little by little, making sure that the stock has completely evaporated before adding more.
6
Add the PDO Normandy Camembert, without its rind, cut into small pieces as well as the apples cut into small cubes.
7
Season to taste and serve while hot along with a seasonal salad.

Submit a comment