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Camembert tapas

Easy 10 minutes

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ingredients for 4
  • 1 Camembert E.GRAINDORGE
  • 100 g of crème fraîche E.GRAINDORGE.
  • 6 Silices of smoked ham not too thin.
  • 1 small bunch of parsley.
  • A few slices of gingerbread (not too sweet), nutmeg and ground pepper.
Le Camembert de Normandie AOP
Preparation
1
­Cut the 12 tomatoes cherries in two.
2
­Blend the Neufchâtel and the cream with a fork, add finely cut chives, lemon juice, pepper and blend again delicately.
3
­Stuff 2 blinis with the mixture.
4
Put in the center 3 half tomatoes cherries and 5 chorizo slices around it.
5
Put the rest of the mixture on blinis and blinis on top of each other (2 by 2)
6
­Serve blinis of Neufchâtel with a seasoned green salad with Hazelnuts oil and a drop of cider vinegar.

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