Livarot burger

Ingredients

Ingredients for 4

– 150 g of Livarot
– 1 chicken breast (300g)
– 4 dried tomatoes
– 4 slices of pancetta
– 1 small salad
– 1 big red onion
– 4 burger rolls
– Mustard
– Ketchup
– 4 big gherkin
– Salt

Le Livarot AOP

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Preparation

Preheat the oven grill.

Cut burger rolls in two, lightly grill and let it cool off.

Put pancetta slices to grill for a few minutes.

Wash and drain the salad.

Cut the chicken in thin slices, cooked gently for 2 min on each side in a frying pan, salted.

Peel the onion and slice thinly.

Cut the gherkin and the cheese leaving the rind, in slices.

Spread the mustard and ketchup over the 4 half of rolls, divide onion, dried tomatoes, pancetta, chicken and slice of Livarot between the 4 roll basses.

Place under the grill to melt the cheese.

Add salad and gherkin.

Spread mustard and ketchup in the roll tops, just grill for a few minutes.

Close the burger and enjoy it immediately.

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