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Livarot scallop toasties

Easy 15 minutes

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Ingredients for 2
  • 6 strips of Livarot with rind
  • 2 slices whole meal bread
  • 6 scallops
  • 10g of slightly salted butter
  • ½ garlic clove
  • Olive oil
  • Salt of Guérande blossom and pepper
  • Chervil
Instructions
1
Cook the bread slices in melted butter, then leave to drain on absorbent paper, and rub the bread with the garlic clove.
2
Place 3 strips of Livarot on each slice and put in the oven until the cheese is melted.
3
Finely cut the scallops and lay on top. Salt, pepper and sprinkle with olive oil.
4
Put the slices in the oven for 1 min.
5
Decorate with chervil and taste with salad and cider.

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