Home > Our recipes > ‘FINANCIER’ OF LIVAROT WITH FIGS AND CURED HAM

Our recipes

Share

‘FINANCIER’ OF LIVAROT WITH FIGS AND CURED HAM

Medium 45 min

Print

Ingredients

Ingredients for 16 ‘financiers’

– 120 g Livarot
– 60 g cured ham
– 2 eggs
– 4 fresh figs
– 12 cl lukewarm milk
– 110 g wheat flour
– 1 tea spoon of baking powder
– 20 g almond powder
– 15 g chopped black olives
– 1 spoon of honey
– Salt and ground pepper

Preparation
1
Preheat the oven to 180°C.
2
Cut the slices of ham and the Livarot with the rind in small cubes (keep on the side)
3
In a bowl, whisk the eggs and add the flour, almond powder, baking powder and salt and pepper.
4
Add the oil and the milk little by little.
5
Mix it and add the olives and the Livarot/ham.
6
Pour the mixture into 'financiers' moulds and bake it for 10 minutes (depending on size of the mould)
7
Rince, dry and cut your figs in thin slices.
8
Put a slice of fig and a slice of Livarot on top of each 'financier' add honey with a brush and bake again for 10 minutes.
9
Your ‘financier’ is ready when the inside is dry, you can check with the edge of a knife.

Submit a comment