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BLINIS OF NEUFCHATEL, TOMATOES AND CHORIZO

Easy 20 min

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Ingredients

Ingredients for 4

– 1 Neufchâtel cheese
– 12 blinis (or 24 mini blinis)
– 1 spoon of double cream
– 1 bunch of chives
– 40 thin slices of mild chorizo
– 4 +12 tomatoe cherries (or 80 confit tomatoes)
– The juice of 1 fresh lemon
– Salad of your choice
– Fresh ground Pepper

Le Neufchâtel AOP
Preparation
1
Cut the 12 tomatoes cherries in two.
2
Blend the Neufchâtel and the cream with a fork, add finely cut chives, lemon juice, pepper and blend again delicately.
3
Stuff 2 blinis with the mixture.
4
Put in the center 3 half tomatoes cherries and 5 chorizo slices around it.
5
Put the rest of the mixture on blinis and blinis on top of each other (2 by 2)
6
Serve blinis of Neufchâtel with a seasoned green salad with Hazelnuts oil and a drop of cider vinegar.

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