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Tomatoes stuffs with confit dick legs and Neufchâtel

Medium 40 min

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Ingredients

Ingredients for 4

– 1 Neufchâtel
– 2 confit duck leg
– 4 big tomatoes
– 250 g mushrooms
– 1 apple
– 2 onions
– Ground pepper

Le Neufchâtel AOP
Preparation
1
Scoop out the flesh of the tomatoes, season then turn upside down to drain.
2
Crumble the confit duck’s legs.
3
Melt a spoonful of duck fat and sautee the chopped onions, mushrooms and apple, add the duck pieces.
4
Stuff the tomatoes with this mixture and top with two good slices of cheese.
5
Bake in the oven for 20 min (180°C th. 6)

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